Building a Healthy Future Through Nutrients Supplements:

Strengthening our Rural Areas in India with Awareness, Access, and Action for better Nutrition & Well-being

In many rural villages, after a son gets married and moves away with his wife and children, the elderly parents — often aged between 70 and 80 — are left alone at home. They live by themselves, managing whatever little they have.

When they fall sick, there is no one to take them to a doctor or provide medicines. Without financial support from their families, Proper Treatment and Healthcare Become Almost Impossible. As a result, many elderly villagers suffer silently, without access to basic medical help or care.

Recognizing this painful reality, Gramonnati Seva Pratishthan has launched a heartfelt program called “Mayechi Shidori-Tiffin Seva.”
 This initiative is dedicated to helping Poor, Helpless, and Abandoned Elderly People who have no one to care for them.

Through Mayechi Shidori, our organization ensures that essential medicines, food, healthcare, and emotional support reach these neglected elders in rural areas. Even a single visit can make a huge difference in their lives — providing them with comfort, dignity, and the care they truly deserve.

Tackling the Nutrition Challenge in Rural Areas in India :

Across Rural Areas in India, malnutrition continues to affect children, women, and vulnerable families.

Irregular food access, lack of dietary diversity, and limited nutrition awareness lead to stunting, anemia, and preventable illnesses.

Team GSP, we address these challenges head-on through community-centered nutrition programs that combine education, empowerment, and practical solutions. By blending local wisdom with modern nutrition science, we help communities make healthy living a way of life — not a privilege.

Our Core Nutrition Interventions:

We approach nutrition holistically — linking food, health, and livelihoods to create lasting change.

1. Nutritious Tiffin Service for Rural Communities:

Team Gramonnati Seva Pratishthan, We believe that no one should go hungry — especially those working hard to build a better life. Through our Lunch and Dinner Tiffin Service, we provide Fresh & Nutritious meals to individuals and families in rural areas across India.

Our initiative focuses on supporting:

• Elderly and single individuals who struggle to cook for themselves
• Daily wage earners and farmers who need wholesome meals during long working hours
• Underprivileged families who lack access to regular, balanced food

Each tiffin is prepared hygienically using locally sourced ingredients, ensuring both health and taste. Our goal is to Promote Food Security, Dignity, and Well-Being while generating local employment opportunities through community kitchens and women’s self-help groups.

This program not only fills stomachs — it nurtures hope, health, and self-reliance in rural India.

2. Community Nutrition Education:

• Conducting regular awareness sessions on balanced diets, child feeding practices, and hygiene.
• Engaging schools, women’s groups, and youth clubs in hands-on learning activities.
• Distributing easy-to-understand IEC materials on food groups, seasonal eating, and kitchen safety.

3. Maternal & Child Nutrition (MCN):

• Providing nutrition counselling and supplement support for pregnant and lactating mothers.
• Organizing growth monitoring and wellness check-ups for children under five.
• Training frontline workers to identify and manage early signs of malnutrition.
• Strengthening linkages between Anganwadi centers and local health systems.

4. Kitchen Gardens & Food Security:

• Encouraging families to cultivate backyard and school nutrition gardens.
• Training SHGs and farmers on organic and nutrient-rich crop cultivation.
• Promoting dietary diversity through locally grown vegetables, pulses, and fruits.
• Reducing dependence on market-based foods through home-based production.

5. School & Adolescent Nutrition:

• Conducting “Eat Smart” workshops in schools and colleges.
• Educating adolescents on iron-rich diets, menstrual health, and hygiene.
• Promoting healthy snacking habits and discouraging processed food consumption.

6. Nutrition Monitoring & Data Tracking:

• Carrying out village-level nutrition assessments and surveys.
• Using mobile-based tools for data collection and progress tracking.
• Collaborating with health departments to strengthen nutrition surveillance systems.

Empowering Communities for Sustainable Change:

At Gramonnati Seva Pratishthan, we believe that real change starts at the grassroots. Our programs are designed to empower communities to take charge of their health and nutrition.

• Community Ownership: Local volunteers and women’s groups lead awareness drives and follow-up initiatives.
• Capacity Building: Continuous training for Anganwadi workers, SHG leaders, and youth facilitators.
• Partnerships: Collaboration with government departments, NGOs, and CSR partners to scale impact.
• Sustainability: Promoting low-cost, locally adaptable models that communities can sustain independently.

Impact in Numbers:

• 12,000+ individuals reached through nutrition awareness and counselling programs.
• 300+ women trained in maternal and child nutrition.
• 80+ kitchen gardens established across Rural Areas in India.
• 60+ Anganwadi centers supported with nutrition education and monitoring tools.

Together for a Nourished in India:

 Collaboration is at the heart of everything we do.

 GSP partners with:

• Government departments for integrated nutrition and health programs.
• CSR partners to co-create sustainable community nutrition models.
• Agriculture experts and educational institutions for training and research support.
• Local self-help groups and volunteers to ensure last-mile implementation.

Together, we are working to build a future where Every child grows strong, every mother stays healthy, and every community thrives in nourishment and dignity.